Kitchen And Cooking Hacks For Every Home

When boiling eggs, add a pinch of salt to prevent the shells from cracking

To clean iron cook-ware, don’t use detergents. Just scrub them with salt and a clean, dry paper
towel.To avoid shedding tears while cutting onions, refrigerate the onions for five minutes before dicing it.

If you happen to over-salt a pot of soup, just drop in a peeled potato. The potato will absorb
the excess salt.

If you are making stew and accidentally burn it, just pour it into a clean pan and continue
cooking it. Add sugar a little at a time, tasting as you go to avoid too much sugar. The sugar will
neutralize the burned taste.

Never put citrus fruits (Oranges, Lemons, limes, etc) or tomatoes in the fridge. The low temperatures degrade the aroma and flavor of these fruits (That’s why our tomatoes don’t last
in the fridge).

Before you chop fresh red peppers, rub a little vegetable oil into your hands and your skin won’t
absorb the spiciness.

If you are making stew and accidentally burn it, just pour it into a clean pan and continue
cooking it. Add sugar a little at a time, tasting as you go to avoid too much sugar. The sugar will
neutralize the burned taste.

Mistakenly burnt a pot of rice? Don’t worry. Just place a piece of white bread on top of the rice for 5-10 minutes to draw out the burned flavour. Be careful not to scrape the burned pieces off the bottom of the pan when serving the rice.

Before you chop fresh red peppers, rub a little vegetable oil into your hands and your skin won’t
absorb the spiciness.

If you aren’t sure how fresh your eggs are, place them in about four inches of water. Eggs
that stay on the bottom are fresh. If only one end tips up, the egg is less fresh and should be used
soon. If it floats, it’s past the fresh stage.

To banish ants from the kitchen, find out where they are coming in and cover the hole with
petroleum jelly (Vaseline). Ants won’t trek through the jelly. If they are coming under a door, draw a
line on the floor with chalk. The little bugs also won’t cross a line of chalk.

Don’t store your bananas in a bunch or in a fruit bowl with other fruits. Separate your
bananas and place each in a different location. Bananas release gases which cause fruits
(including other bananas) to ripen quickly. Separating them will keep them fresh longer.

To keep potatoes from budding in the bag, put an apple in with them.

If you manage to have some leftover wine, cocktail drinks at the end of the evening, freeze it
in ice cube trays for easy addition to sauces (white wine works wonders in sauces, i don’t joke
with them) in the future. 14. After boiling pasta or potatoes, cool the water
and use it to water your house plants. The water contains nutrients that your plants will love.

For aluminum pans that are looking dull, just boil some apple peels in them. This will brighten
up the aluminum and make your house smell yummy.

If your salt is becoming lumpy, put a few grains of rice in with it to absorb excess
moisture.

Always keep an aloe vera plant in your kitchen. It’s invaluable when you scrape your arm
or burn your finger. Just break off a leaf and rub the gel from the inside on the injury.

When making a soup, sauce, that ends up too fatty or greasy, drop in an ice cube. The ice will
attract the fat, which you can then scoop out. This works wonders

To reuse cooking oil without tasting whatever was cooked in the oil previously, cook a
piece of ginger in the oil. It will remove any remaining flavors and odors.

If your milk always goes bad before you can finish it, try adding a pinch of salt to the carton
when you first open it. It will stay fresh days longer.

If two drinking glasses become stuck together after stacking, it’s not impossible to unstick
them. Just put ice in the inner glass and dunk the outer glass in warm water. The warm glass will expand and the cold glass will contract, making the glasses separate easily.

For splinters under the fingernail, soaking the affected finger in a bowl of milk with a piece of
bread in it, it will help.

 

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